Prepared by yours truly, culinary delight Mr. Shaw at Le Dinér de Denny’s.
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………. May I ask what that is???
It’s exactly what it sounds like. A morsel of sweet, farm-fresh fruit preserves is coated in a freshly ground pepper crust and gently nestled on a bed of more fresh crushed peppercorns. But not before it’s smothered in CLUB SAUCE!
CLUB SAUCE! Yes!
Oh man…. and you kiss your mother with that mouth??
In order to be “Pepper Crusted” it would need to be grilled or seared. I really want you to try this.
That is absolutely disgusting. Ew.